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Upon digging deeper, she realized that the only offerings were free YouTube tutorials and a few sushi schools in Japan, targeting international students. She wondered why? After a few months of research, she discovered that there were no training opportunities for international culinary talents to learn sushi or other Japanese cuisine at a professional level. Despite the popularity of Japanese food rapidly spreading around the world, the quality was just not quite there yet. Kazumi Wickenkamp, the founder of the Master of Japanese Cuisine Academy, was deep in thought when she was working for a medical company in Europe. He jumped at this incredible opportunity. After taking this well-structured, ‘Tell-All-Secrets’ of Master Chefs’ online sushi program, Daniel was astonished at how little he actually knew about the art of sushi, despite all the efforts he had made before the program. The 100% Online Sushi Masterclass was looking for an individual to participate in the testing of their new online sushi program. One fateful day, he came across an Instagram post that unbeknownst to him would change everything. However, his hunger for the mastery of sushi and Japanese cuisine was not satisfied. He did everything he could to learn it in his own country, watching as many YouTube tutorials as possible, while taking local sushi classes any chance he got. His fascination landed on the art of sushi and Japanese cuisine. However, his true passion lies in the culinary world. It was one of the greatest experiences of my life!”ĭaniel, who lives in Germany, works as an engineer on the weekdays. Alex says, “Learning from a true master chef really opened up my eyes. Something he only dreamt of doing, was now a reality. Since then, he started his own sushi & Japanese cuisine restaurant in his home country. The restaurant owner knew the great value of this school because he too had been a student of the very same teacher.Īfter Alex took the online sushi masterclass, he was headhunted by another restaurant to be a head sushi chef. Not only did he learn the solid foundational blocks of Japanese cuisine but became so advanced that he was able to secure a profession as a sushi cook and owner of a successful catering business.Īlex, a passionate sushi chef originally from Armenia who aspired to master the art of sushi, came across this 100% Online Sushi Masterclass through the owner of the restaurant he worked at, in Switzerland. Whether starting from the beginning or already experienced, it was all encompassing. That business has been growing more and more successful, with each passing day. He states, “This wouldn’t have been possible without taking the Online Sushi Masterclass and learning from the Best, a real master chef.”Ĭhris’ story is one of many successful examples, who by joining this Online Academy opened his culinary career opportunities. He felt so confident in his culinary skills (thanks to the training he received from the Academy) that he started his very own sushi catering business, shortly thereafter. Sounds like a success story, right? Well, his story doesn’t end there.
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A hotel in Manila hired him as their sushi cook, despite the global Corona crisis. Two – the program and more importantly the instructors looked legitimate.Īfter completing the 6-week online sushi course, he made his entrance into the Japanese culinary world. One – he had wanted to become a sushi chef for so long. The ad was about a 100% Online Sushi Masterclass, that was targeted for people who wanted to reach a professional level.Īlthough he hadn’t heard of this school before The Master of Japanese Cuisine Academy, he was intrigued and decided to take a chance for 2 reasons. Arrange the Sushi as you like! Just make sure to put at least one of each food on the plate.A female entrepreneur started the world’s first online academy of Japanese cuisine to train sushi & Japanese food cooks worldwide.Ĭhristopher, a 25-year-old (now sushi cook & sushi business owner in the Philippines) was a mere beginner in Japanese cooking, when he first saw an ad on Facebook.
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Trace the lines to slice up the Tuna Maki. Then put the correct ingredients into the sushi then roll it up. Click the food or still spoon when indicated.Ĭlick and drag to cover the nori with rice. When the bottom indicator is green, perform the correct action. Trace the lines to sushi slice the carrot.įollow the scrolling instruction to make Rice. Trace the lines to sushi slice the cucumber.